Eat Well. Enjoy Thoroughly. Return Often.
Sure, we’re biased but we’re not alone: PlumpJack Cafe is widely regarded as Lake Tahoe’s premier dining destination. Fine dining and exceptional wines are in our heritage, and we’d love to share our passion with you on your next visit.
Under the guidance of Chef Nick Moresi our menu changes each season so that we can take advantage of the bounty of fresh produce available to us locally. Our award-winning wine list provides the perfect complement to your meal, and renowned winemakers join us throughout the year for wine dinners and special events.
PlumpJack's executive chef, Nick Moresi, is a second-generation Italian American, born and raised in the Bay Area. He comes from a long line of chefs, and his grandfather owned a restaurant in the famous North Beach of San Francisco. Nick has been a part of the PlumpJack family for over 16 years. After many years as sous chef, Nick stepped into the executive chef position. He has been cooking for over 20 years and brings a creative cultural approach to all his dishes. Inspired by the outdoors, when Nick isn't whipping up delicious pastas and decadent entrees, you can find him out in the mountains, enjoying the Tahoe lifestyle. Nick graduated with a degree in photography from Montana State University in Bozeman. His eye for detail is translated into his culinary masterpieces.
Head Chef:
Nick Moresi
Join Our Team.
PlumpJack offers excellent benefits and employee discounts, competitive salaries, personal development programs and an exciting work environment. We’re constantly seeking extraordinary individuals with a passion for hospitality to join our ever-expanding team.
If you’re looking for an exciting opportunity to grow within our organization, please send your resume to PJI@plumpjack.com or visit us in person to fill out an application.